Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Noisy Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials,



equipment and supplies Food safety/handling skills Supervision 5-10 people Staff in various areas of responsibility Type of product Animal food Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Type of heavy equipment operated Industrial lift trucks and fork-lifts Area of work experience Quality assurance or control Area of specialization Machinery and components Regulations knowledge Good Manufacturing Practices (GMP) Knowledge of preventive maintenance of machinery and equipment Work conditions and physical capabilities Ability to work independently Handling heavy loads Personal suitability Excellent oral communication Organized Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 3 years to less than 5 years Employment terms options Day Other advantages Free parking available

📌 supervisor, meat packing (Duncan)
🏢 For Pet's Sake
📍 Duncan