Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events Experience 2 years to less than 3 years Other benefits Other perks Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week