30 Oct
|
KIM'S KOREAN FOOD
|
Saint John
30 Oct
KIM'S KOREAN FOOD
Saint John
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Saint John)
🏢 KIM'S KOREAN FOOD
📍 Saint John