Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Night Day Weekend Health perks Dental plan Disability benefits Health care plan Financial benefits Life insurance Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 shift manager - fast food restaurant (Quebec)
🏢 CB3
📍 Quebec