Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Supervision Staff in various areas of responsibility Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Personal suitability Client focus Effective interpersonal skills Excellent oral communication Organized Team player Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Penticton)
🏢 Edo Japan (Riverside)
📍 Penticton