Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Security and safety Bondable Criminal record check Basic security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Morning Night Day Weekend Health benefits Dental plan Health care plan Other benefits Other benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 line cook (Victoria)
🏢 Romeo’s Restaurant and Lounge (Hillside Location)
📍 Victoria