Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 3-4 people Work conditions and physical capabilities Tight deadlines Attention to detail Personal suitability Accurate Flexibility Organized Team player Experience 1 to less than 7 months Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 restaurant manager (Regina)
🏢 SHREE AKSHAR VEG. RESTAURANT
📍 Regina