Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Wet/damp
- Noisy
- Odours
- Hot

Work setting
- Restaurant

Ranks of chefs
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings,



banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision
- 5-10 people

Credentials Certificates, licences, memberships, and courses
- Secure Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Halal

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Flexibility
- Organized
- Reliability
- Team player

📌 head chef (Edmonton)
🏢 Karahi Boys
📍 Edmonton