Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a rapid-paced workplace.

This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work includes monitoring revenues to determine labour costs, setting schedules, and implementing operational procedures.

You will also coordinate suppliers and respond to customer concerns while supporting reliable restaurant service.

Key Responsibilities:

- Evaluate daily restaurant operations
- Monitor revenues to determine labour costs
- Recruit, schedule, and supervise staff
- Negotiate supplier arrangements for food and supplies
- Address customer complaints or concerns

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Basic security clearance
- Ability to work under pressure
- Dependability, reliability, and interpersonal skills

Bring restaurant planning, staff leadership, supplier coordination, and customer service skills to this permanent management position.

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📌 Restaurant Operations Manager (Calgary)
🏢 Subway Group
📍 Calgary