JOB PROFILE – Event Server

REPORTS TO: Event Manager / Event Coordinator / Event Captain

MEASUREMENT:

Ability to give guests a fantastic and memorable experience

Teamwork

Ability to bring passion, creativity and desire to have fun to work

CHARACTER:

Outgoing, positive and upbeat

Pleasant and accommodating, willing to go the extra mile

Friendly, enthusiastic, and engaging personality

Understands sense of urgency and is able to maintain momentum

Strong work ethic with flexible availability

High level of self confidence

Team oriented

Outstanding, proactive guest service skills

Great Leadership Skills

COMPETENCIES:

Attention to detail

Professional presentation and appearance standards

Works well under pressure

Organization and planning

Understanding of AV technology





Excellent communication (both verbal and written) and interpersonal skills

Valuable physical condition, as this position requires constant walking, standing, bending and lifting

RENUMERATION

Hourly wage

Shares in event gratuities

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

Pay: From $15.70 per hour

Experience:

- Hospitality: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

📌 Event Server (Saskatoon)
🏢 Chop Steakhouse
📍 Saskatoon