Hiring General Labourer in Parkhill

Mon-Fri (Full time work)

Duties and Responsibilities

- Assist with slaughtering activities, carcass handling, deboning, trimming, weighing, and barn preparation.
- Help cut, portion, and prepare meat products, including burgers and ground beef.
- Package and label products accurately for storage and sale.
- Clean and sanitize work areas, tools, and equipment to maintain food safety standards.
- Receive, store, and rotate inventory while monitoring stock levels.
- Assist customers with product selection, pricing, and special orders.
- Learn to operate meat-processing equipment safely.
- Support the butcher with specialty cuts, product displays, and storage organization.
- Follow all health, safety, hygiene, and animal welfare procedures, and report hazards promptly.
- Perform other duties as assigned.

Qualifications

- Previous slaughterhouse or animal-handling experience is an asset but not required.
- Basic knowledge of meat preparation, food safety, and sanitation is preferred.




- Strong attention to detail and safe knife-handling skills.
- Ability to follow instructions and work in a fast-paced environment.
- Good communication, teamwork, and customer service skills.
- Reliable, adaptable, and willing to learn.
- Basic computer skills are an asset.
- Flexible to work evenings, weekends, and holidays as needed.

Working Conditions and Physical Requirements

- Physically demanding work involving raw meat, live animals, cold environments, equipment, and cleaning chemicals.
- Ability to lift and move up to 50 lbs.
- Ability to stand, bend, and perform repetitive tasks for extended periods.
- Manual dexterity to handle knives and equipment safely.
- Must comply with Parkhill Meats' health and safety policies and promptly report hazards, accidents, or unsafe practices.

Thank you

Pay: $17.95 per hour

Benefits:

- In office parking

Work Location: In person

📌 General Labourer (Parkhill)
🏢 Teams Personnel
📍 Parkhill