What We Are Looking For:

- Schedule: Wednesday to Saturday, daytime shifts.
- Kitchen Experience: Culinary school training is an asset. Previous experience in a restaurant, catering, or commercial kitchen is preferred. Understand the safe operation of all kitchen equipment and utensils.
- Cooking Skills: Able to prepare, cook, and plate food by following recipes and food specifications. Strong knife skills are an asset.
- Works Well Under Pressure: Able to work quickly and efficiently in a busy kitchen.
- Team Player: Works well with others, follows direction, and can also work independently.
- Passion for Italian Food: Enjoy and understand classic Italian dishes.
- Clean & Organized: Maintains a clean workspace and follows proper food safety and hygiene standards.
- Additional:



Complete other tasks as required and be prepared to help in other areas of the kitchen as needed
- Fluent in English (reading & writing)
- Certifications: Food Handler/Food Protected Certification and Smart Serve are assets.

Responsibilities:

-Preparing and cooking dishes to order for events and catering orders.

-Ensuring all food is prepared and presented to the highest quality.

-Assisting with food preparation for large events.

-Managing inventory of ingredients and supplies.

-Maintaining a clean and organized kitchen environment.

Pay: From $17.95 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Prep Cook (Stanley Park)
🏢 Tavola di Terra
📍 Stanley Park