Responsibilities:

- Greet and welcome customers in a friendly and professional manner.
- Take customer orders for beverages and ensure accuracy.
- Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks & food
- Provide recommendations on beverage selections based on customer preferences.
- Handle cash transactions and process payments accurately.
- Maintain cleanliness and organization of the bar area.
- Monitor and replenish beverage supplies as needed.
- Adhere to all food safety and sanitation guidelines.
- Provide excellent customer service and address customer inquiries or concerns promptly.

Requirements:

- Previous experience in food service or hospitality industry preferred.
- Knowledge of beverage preparation techniques and recipes.
- Ability to multitask in a fast-paced environment.




- Excellent communication and interpersonal skills.
- Robust attention to detail and accuracy.
- Ability to work well in a team setting.
- Must be at least 18 years old to serve alcoholic beverages.

Note: Bartending experience is a plus but not required. Training will be provided for candidates with a strong interest in learning bartending skills.

Pay: $17.00 per hour

Benefits:

- On-site parking

Ability to commute/relocate:

- Carman, MB: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

📌 Food and Beverage Server (Carman)
🏢 Boyne River Bistro
📍 Carman