Job Overview

Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking

process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

Job responsibilities

 Prepare and portion all items, promptly, efficiently and with attention to detail

 Monitor food temperatures. Report any discrepancies

 Utilize various kitchen skills and cooking methods to meet Brand standards

 Prepare and stock all line product items and garnishes including maintaining assigned par

levels

 Evaluate quality of food product and prep items. Report any discrepancies

 Wash and sanitize all glassware, dinnerware, cutlery and silverware, ready for use

 Set up pots, pans, trays,



kitchen service items and utensils for soaking when required and

washing as needed

 Operate dishwasher as directed. Ensure chemicals and water temperature are as expected

 Maintain dishwashing areas to ensure the utmost organization and visual appeal

 Perform necessary trash and waste duties as required

 Maintain kitchen areas to ensure the utmost organization and visual appeal

 Follow proper inventory and receiving procedures

 Comply and action all health, food safety and hygiene standards and policies

 Other duties may be assigned

📌 LINE COOK (Waterloo)
🏢 Kinton Ramen Waterloo
📍 Waterloo