BAR MANAGER

Boulevard Kitchen & Oyster Bar | Gerard Lounge
Vancouver, BC | Full-Time

Join Our Leadership Team

Boulevard Kitchen & Oyster Bar is seeking a passionate, experienced, and dynamic Bar Manager to lead the beverage operations of both Boulevard Kitchen & Oyster Bar and Gerard Lounge, located within the Sutton Place Hotel Vancouver.

Known for its exceptional cuisine, award-winning wine program, and sophisticated approach to hospitality, Boulevard has established itself as one of Vancouver's premier dining destinations. Gerard Lounge offers a distinct yet complementary experience, combining the warmth of a classic hotel lounge with polished, attentive service.

We are looking for a leader who brings creativity, operational discipline, and a genuine passion for hospitality to both venues. The ideal candidate is equally comfortable crafting an exceptional cocktail program, developing a talented team, and managing the financial performance of a busy bar operation.

The Role

Reporting to the General Manager, the Bar Manager is responsible for the overall leadership, performance, and guest experience of the bar programs at both Boulevard Kitchen & Oyster Bar and Gerard Lounge.

This is a hands-on leadership position requiring a strong presence on the floor, a commitment to exceptional service, and the ability to balance creative beverage development with sound business management.

Key Responsibilities

Beverage Program & Guest Experience

- Oversee the cocktail, spirits, beer, and non-alcoholic beverage programs across both venues, ensuring each reflects its distinct identity and clientele.
- Develop cutting-edge, seasonal cocktail offerings while maintaining the consistency and quality of established classics.
- Work collaboratively with the restaurant's wine leadership to ensure a cohesive and exceptional beverage experience.
- Maintain the highest standards of beverage preparation, presentation, and service.
- Foster a welcoming, engaging atmosphere and build lasting relationships with guests.




- Remain actively involved in daily service, leading by example and supporting the team during peak periods.

Leadership & Team Development

- Recruit, train, coach, and mentor a high-performing team of bartenders and bar support staff.
- Establish clear service standards, expectations, and accountability across both venues.
- Cultivate a positive, respectful, and collaborative workplace culture.
- Lead ongoing beverage education, product knowledge sessions, and service training.
- Collaborate with the broader restaurant leadership team to deliver a seamless guest experience.

Operations & Financial Performance

- Manage beverage inventory, purchasing, supplier relationships, and cost controls.
- Monitor beverage costs, labour productivity, sales performance, and profitability.
- Contribute to budgeting, forecasting, and the achievement of financial targets.
- Develop strategies to drive beverage revenue while maintaining quality and guest satisfaction.
- Oversee bar scheduling, operational readiness, cleanliness, and equipment maintenance.
- Ensure compliance with all applicable liquor regulations, health and safety requirements, and company policies.
- Identify opportunities to improve operational efficiency, consistency, and overall performance.

What We're Looking For

- Previous experience in a Bar Manager, Assistant Bar Manager, or senior bar leadership position within a premium restaurant, hotel, or cocktail-focused establishment.
- Strong knowledge of classic and contemporary cocktails, premium spirits, beer, and beverage trends.
- Demonstrated experience managing beverage costs, inventory, purchasing, and operational budgets.




- A proven ability to lead, inspire, and develop hospitality professionals.
- Exceptional communication, organizational, and problem-solving skills.
- A genuine passion for hospitality and a commitment to creating memorable guest experiences.
- Confidence working in a fast-paced, high-volume environment without compromising attention to detail.
- A collaborative leadership style, strong professional judgment, and a willingness to lead from the front.
- Valid Serving It Right certification.

Experience overseeing multiple beverage outlets or working within a luxury hotel setting is considered an asset.

What We Offer

- Competitive base salary: $60,000–$65,000 annually.
- Full participation in the tip pool, providing significant additional earning potential.
- Performance-based bonus structure tied to established operational and financial objectives.
- The opportunity to lead the beverage programs of two distinct and established Vancouver hospitality venues.
- Creative input and ownership in the continued development of our cocktail and beverage offerings.
- A collaborative, professional leadership environment with opportunities for continued growth and development.

Apply Today

At Boulevard Kitchen & Oyster Bar, we believe exceptional hospitality begins with exceptional people. We value leaders who demonstrate respect, integrity, curiosity, and a genuine commitment to their teams and guests.

If you are a hospitality professional who thrives on creating memorable experiences, developing people, and building successful beverage programs, we would welcome the opportunity to meet you.

To apply, please submit your résumé and a brief introduction outlining your relevant experience and approach to bar leadership.

Pay: $60,000.00-$65,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Bar Manager (Central Vancouver)
🏢 Boulevard Kitchen & Oyster Bar
📍 Central Vancouver