Prepare and finish breads and pastries for customers, maintaining consistent quality, safe food handling, and an organized kitchen. This hands-on role combines baking bread, sweets, decorating, and packaging to keep products ready for service.
Responsibilities
- Mix, shape, proof, and bake breads and pastries, following recipes and production schedules.
- Prepare fillings and other ingredients, and decorate cakes and pastries with care and attention to presentation.
- Clean work areas and equipment in line with food safety practices.
- Coordinate with manager and colleagues to keep products stocked and respond courteously to customer requests.
Skills
Required: Practical baking, food handling, packaging, and food safety skills support consistent production and clean, organized work.
Careful cake decorating and clear customer service help maintain appealing products and positive interactions.
Your impact: Fresh, safely prepared products help colleagues serve customers smoothly throughout the day.
Preferred: Bread or scratch bakery experience can help you adapt to a busy production environment, coordinate with the team, and deliver dependable service.
Food Handlers Certificate is required.
Pay: $17.50-$19.50 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Versatile schedule
- On-site parking
- Store discount
Work Location: In person
📌 Bread & Pastry Baker (Timberlea)
🏢 D & Jo's Country Farm Market
📍 Timberlea
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