Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices. You’ll coordinate with the kitchen team to keep service organized and help ensure guests receive well-prepared meals. Must be available to work evenings and weekends.

Duties

- Prepare ingredients and complete food preparation and meal preparation for service.
- Cook menu items consistently, monitor cooking progress, and keep work areas clean and organized.
- Handle food safely, follow food safety procedures, and store ingredients appropriately.
- Handle fast paced rushes and get food out in a timely manner
- Prep and serve food for banquets and events

Skills

Required: Practical cooking, food preparation, meal preparation, and food handling skills,



with the ability to follow food safety practices and coordinate tasks during service. Attention to detail and transparent communication support consistent work and effective teamwork in a busy kitchen. Preferred: Food service experience, including serving, and experience in a restaurant kitchen or the broader food industry. Familiarity with kitchen routines and working alongside colleagues during meal service can help you contribute confidently and maintain an organized workflow.

Pay: From $16.00 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

- Casual dress
- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook (Lethbridge)
🏢 Lethbridge curling club
📍 Lethbridge