Job Summary
We are seeking dedicated and efficient Back of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will play a crucial role in ensuring smooth kitchen operations, maintaining high standards of food safety and sanitation, and delivering exceptional service to our guests. This position requires a strong work ethic, attention to detail, and a passion for the food industry.
Responsibilities
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines.
- Handle food safely and efficiently, ensuring compliance with health regulations.
- Operate kitchen equipment safely and effectively while following proper procedures.
- Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
- Manage cash handling processes accurately during peak service times.
- Utilize POS systems, including Micros POS, for order processing and payment transactions.
- Upsell menu items to enhance the dining experience for customers.
- Demonstrate excellent time management skills to meet service demands during busy periods.
- Provide support in inventory management by tracking stock levels and assisting with ordering supplies.
Requirements
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food safety practices and sanitation standards is essential.
- Strong food handling skills with an emphasis on quality control.
- Familiarity with POS systems, particularly Micros POS, is a plus.
- Excellent customer service skills with the ability to communicate effectively with team members and guests.
- Basic math skills for cash handling and inventory management tasks.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Strong time management skills to prioritize tasks effectively in a quick-paced environment.
- A passion for food preparation and serving others is highly valued. Join our team today and contribute to creating memorable dining experiences for our guests!