Major functions:

· Train of all Food Services volunteers under the direction of the Food Services Manager.

· Ensure cleanliness and hygiene is maintained in the various kitchen/café areas.

· Assume responsibility for the complete kitchen operation in the absence of the Food Services Manager.

· Prepare volunteer schedules for the kitchen/dining room/café, and monitor staffing levels in conjunction with determined needs.

· Ensure consistent food preparation and maintain the highest calibre of food presentation.

· Support Departments as required for Special Events and catering requests.

Requirements:

· Minimum 5 years’ combined experience in the trade of cook

· Extensive knowledge of food handling and sanitation standards.

· Minimum 3 years’ experience as a Sous Chef or Chef in a high-volume setting.





· Basic understanding of Microsoft Office products.

· Excellent communication and interpersonal skills.

· Safe Food Certification.

· Culinary Education Trade Papers, Red Seal or Equivalent an asset.

· G Driver’s license and access to a reliable vehicle.

Please submit application by email by Thursday, November 20, 2026.

Job Types: Full-time, Permanent

Pay: From $20.37 per hour

Benefits:

- Casual dress
- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care

Work Location: In person

📌 Food Services Assistant (Kingston)
🏢 Seniors Association Kingston Region
📍 Kingston