Pay: $20.00 / hour

Shifts: 7:00 AM – 3:00 PM | 3:00 PM – 11:00 PM | 11:00 PM – 7:00 AM

Job Type: Full-Time

About the Role

We are seeking a QA/QC Specialist to oversee daily food safety, quality control, and sanitation programs in our bakery manufacturing facility. You will ensure full compliance with HACCP, BRC, GMP, Kosher, Organic, and Non-GMO standards.

Key Responsibilities

- Inspection & Verification: Inspect incoming raw materials/packaging, request COAs, and verify metal detectors, calibrations, FIFO, and allergen changeovers.
- Compliance & HACCP: Monitor CCPs, execute HACCP/BRC standards, take corrective actions for out-of-spec products, and maintain environmental monitoring logs.
- Audits & Documentation: Lead internal GMP, safety, and sanitation audits; assist the QA Manager with third-party external audits and customer complaints.
- Sanitation Leadership:



Manage sanitation staff and janitorial/equipment cleaning programs.
- Training & Records: Maintain production paperwork and retain samples, while delivering food safety training to facility personnel.

Qualifications

- 1+ years of QA/QC experience in food manufacturing (bakery preferred).
- Strong working knowledge of HACCP, BRC, and GMP requirements.
- Experience with tool calibration, environmental sampling, and audit preparation.
- Solid attention to detail, leadership skills, and ability to work assigned shifts.

Job Type: Full-time

Pay: From $20.00 per hour

Ability to commute/relocate:

- North York, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

- QA/QC: 1 year (preferred)

Language:

- English (required)

Work Location: In person

📌 QA/QC Specialist (Bakery) (North York)
🏢 Talent Surplus
📍 North York