Job Overview

At Mr. Sushi, our Cooks (Line Cook & Food Preparation) play an important role in preparing delicious, high-quality meals for our customers. You'll be responsible for both food preparation and cooking during service, ensuring every dish meets our standards for quality, consistency, and presentation. If you're hardworking, dependable, and enjoy working in a fast-paced kitchen environment, we'd love to hear from you.

Responsibilities

- Prepare ingredients, including cutting vegetables, portioning meats and seafood, and making sauces
- Cook and plate a variety of Japanese dishes according to established recipes and quality standards
- Handle customer orders efficiently during lunch and dinner service
- Maintain consistent food quality, portion sizes, and presentation
- Keep cooking stations clean, organized, and well-stocked
- Monitor ingredient levels and assist with inventory management and proper food storage
- Work closely with kitchen and sushi staff to ensure smooth daily operations
- Follow all food safety, sanitation, and workplace safety standards

What We're Looking For

- Minimum of 1 year experience as a cook or line cook required
- Experience with Japanese cuisine is an asset,



but not required
- Able to handle both food preparation and cooking duties
- Reliable, hardworking, and positive attitude
- Able to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Able to stand for extended periods and lift up to 25 lbs (11 kg)
- Willingness to learn and follow established recipes and procedures

What We Offer

- Competitive hourly wage (based on experience) + tips
- 4% vacation pay
- Staff meals during shifts of 4 hours or more
- 20% employee discount
- Flexible scheduling
- Supportive team environment
- Opportunities for growth and advancement

Pay: $18.25-$22.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Application question(s):

- Are you seeking a full-time or part-time position?
- For part time, what is your weekly availability? Please list the days and hours/times you can work (example: Monday, Wednesday, Thursday, 10:30AM - 3:00PM).

Experience:

- Kitchen: 1 year (required)

Work Location: In person

📌 Cook (Line & Prep) | MAIN ST. (Vancouver)
🏢 MR. SUSHI MAIN ST.
📍 Vancouver