Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, helping deliver consistent, timely food service. You’ll support smooth kitchen operations by coordinating with colleagues and keeping food preparation organized.

Duties

- Prepare ingredients and meals according to established recipes and service needs.
- Cook dishes with attention to timing, quality, and safe food handling.
- Keep work areas, tools, and ingredients organized throughout meal preparation.
- Coordinate orders with kitchen colleagues to support accurate, timely serving.

Qualifications

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and organized kitchen work. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including serving, and the ability to collaborate during busy service. Your impact: Reliable preparation helps colleagues serve guests accurate orders on time.

Pay: $18.00-$23.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook (Burlington)
🏢 Turtle Jacks Maple View
📍 Burlington