Job Summary

Prepare and serve beverages in a welcoming, organized setting, combining attentive hospitality with accurate order handling. The Bartender supports smooth service by coordinating with colleagues and helping guests enjoy a consistent experience.

Responsibilities

- Prepare and serve alcoholic and nonalcoholic beverages, following recipes and food safety and handling practices.
- Take orders, enter them accurately into the POS, and process payments using sound cash-handling and basic math skills.
- Provide friendly customer service, answer menu questions, and coordinate with serving staff to keep orders moving.
- Maintain a clean, stocked bar and manage competing tasks with effective time management.

Qualifications

Required: Practical bartending, serving,



customer service, food handling, food safety, basic math, cashiering, and cash-handling capabilities support accurate, protected, and welcoming service. Time management and comfort using a POS help you handle orders and payments efficiently. Preferred: Restaurant, food industry, hospitality, or food service experience is helpful. Your impact: Attentive, accurate service helps guests feel welcome and enables colleagues to deliver a smooth dining experience.

Pay: From $18.25 per hour

Work Location: In person

📌 Bartender (Haney)
🏢 Lupita Mexican Cantina
📍 Haney