Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Wet/damp
• Noisy
• Odours
• Hot Work setting
• Restaurant Ranks of chefs
• Head chef Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings,



banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food Supervision
• 5-10 people Credentials Certificates, licences, memberships, and courses
• Protected Food Handling certificate
• Food Safety Certificate Experience and specialization Cuisine specialties
• Halal Additional information Security and safety
• Bondable Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling Personal suitability
• Flexibility
• Organized
• Reliability
• Team player

📌 head chef (Edmonton)
🏢 Karahi Boys
📍 Edmonton