Overview Languages French Education
• Other trades certificate or diploma
• or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Hotel, motel, resort Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses
• Cook Trade Certification Additional information Work conditions and physical capabilities
• Attention to detail
• Standing for extended periods




• Work under pressure Personal suitability
• Dependability
• Judgement
• Organized
• Reliability
• Team player
• Time management Benefits Health benefits
• Disability benefits
• Health care plan
• Paramedical services coverage Financial benefits
• Group insurance benefits
• Life insurance
• Pension plan Long term advantages
• Long-term care insurance Other Benefits
• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Paid time off (volunteering or personal days)
• Wellness program

📌 first cook (Drummondville)
🏢 Hôtel & Suites Le Dauphin - Drummondville
📍 Drummondville