No Canadian experience is required for this position.
What We Offer
WHAT WE OFFER :
- Business stability (we celebrated our 130th anniversary in 2024!)
- A sincere commitment to our employees
- An employee discount for all in-store and restaurant products
- Great opportunities for professional development
- Work-Family flexibility
- An atmosphere of Franco-Ontarian pride
- Competitive Total Compensation
- A complete benefits plan
- Performance bonus
- Group RRSP
- Employee Assistance Program.
About This Role
Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.
YOUR CHALLENGES:
- Handle the cheese at different stages of production and packaging;
- Wash,
clean and perform equipment maintenance;
- Wrap the cheese in various formats;
- Complete reporting of production and washing;
- Being versatile in various workstations;
- Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;
- Perform all tasks and actions safety and according to quality standards (HACCP);
- Follow company policies and procedures for St-Albert Cheese;
- Perform all other related duties.
What You Have
WHAT YOU HAVE:
- Grade 12 diploma or equivalent experience.
- Experience in a manufacturing setting (an asset).
- Be able to lift weights that exceed 20 kg.
- Be thorough and pay attention to details and is a good team player.
- Has a sense of responsibility and autonomy, and is versatile, adaptable and reliable.
Status: Full time, permanent
Work Schedule: days, evenings with weekend rotation.*
- Schedule can change to accommodate operational needs.
📌 Cheese Making Helper (St. Albert)
🏢 St. Albert Cheese Factory
📍 St. Albert
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