Lead Steward

Edge Catering

Position Overview

Edge Catering is looking for a reliable, organized and hands-on Lead Steward to oversee the daily stewarding and sanitation functions of our culinary operation.

The Lead Steward works alongside the Steward team while providing day-to-day direction, assigning cleaning responsibilities, monitoring standards and ensuring the kitchen, dish area, equipment and support spaces are clean, organized and ready for production.

This position is ideal for someone with strong cleaning and organizational standards who enjoys leading by example and taking ownership of their work environment.

Key Responsibilities

· Lead the daily activities of the Kitchen Steward team

· Assign stewarding, cleaning and sanitation responsibilities at the beginning of each shift

· Work alongside the team and provide hands-on support during busy periods

· Ensure dishes, cookware, utensils and kitchen equipment are properly washed, sanitized and stored

· Maintain organization and cleanliness of the dishwashing area

· Ensure kitchen floors, walls, shelving, sinks, drains, equipment and designated production areas are cleaned according to established standards

· Coordinate and verify daily, weekly and scheduled deep-cleaning tasks

· Maintain cleaning schedules and ensure assigned tasks are completed and signed off

· Conduct end-of-shift walkthroughs and correct deficiencies before the team leaves

· Maintain garbage, compost and recycling areas

· Ensure cleaning chemicals are properly labelled, stored and used according to established procedures

· Monitor cleaning and sanitation supply levels and communicate replenishment requirements





· Ensure refrigerators, freezers, storage areas and shared culinary spaces are maintained to established cleanliness standards

· Support receiving, storage and organization as required

· Assist with event pack-down, equipment returns and post-event organization

· Train new Kitchen Stewards on equipment, cleaning procedures, chemical use and Edge standards

· Reinforce FoodSafe, WHMIS, workplace safety and sanitation procedures

· Identify equipment, sanitation or maintenance concerns and report them to culinary leadership

· Communicate staffing, performance or operational concerns to the appropriate Chef or Manager

· Support the culinary team with other operational duties when required

Leadership Responsibilities

The Lead Steward is expected to lead by example and maintain consistent standards across the Steward team. The position provides day-to-day direction but is not responsible for formal disciplinary action, hiring or termination unless specifically delegated by management.

The Lead Steward is responsible for ensuring that:

· Cleaning assignments are clearly communicated

· Stewarding coverage meets operational requirements

· Cleaning schedules and checklists are completed

· New team members receive appropriate training





· Equipment and chemicals are used safely

· Deficiencies are corrected promptly

· The kitchen is left clean, organized and ready for the next production period

Requirements

· Previous experience in stewarding, dishwashing, commercial cleaning or a professional kitchen environment

· Previous lead or supervisory experience is an asset

· Strong understanding of kitchen sanitation and cleaning standards

· Strong organizational skills and attention to detail

· Ability to provide direction and follow up with team members

· Willingness to work alongside the team and lead by example

· Reliable, punctual and able to work independently

· Comfortable working in a fast-paced catering environment

· Ability to safely perform the physical requirements of the position

· FoodSafe Level 1 is an asset

· WHMIS training is an asset

· Legally entitled to work in Canada

Hours & Scheduling

Edge Catering is an event-driven business, and scheduled hours may vary depending on production and event volume. Flexibility to work mornings, evenings and weekends may be required.

Growth at Edge

The Lead Steward is an key leadership position within the Edge culinary operation. Team members who demonstrate solid leadership, organization and operational skills may have opportunities to take on additional responsibility as the business grows.

Pay: $20.00-$24.00 per hour

Benefits:

- Company pension
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- Mileage reimbursement
- Vision care

Work Location: In person

📌 Lead Steward (Vancouver)
🏢 Edge Catering
📍 Vancouver