Overview

The Line Cook/Prep Cook prepares ingredients and cooks menu items while supporting an organized, clean, and efficient kitchen. This hands-on role contributes to consistent meals and smooth food service by coordinating preparation and cooking with the kitchen team.

Duties

- Prepare ingredients and meals according to recipes, portion guidance, and service needs.
- Cook menu items, monitor timing and presentation, and coordinate orders for prompt serving.
- Follow food safety and food handling practices; keep workstations, tools, and shared kitchen areas clean and orderly.
- Restock ingredients, communicate supply needs, and assist teammates during busy service periods.

Your impact: Consistent preparation and timely cooking help colleagues serve customers efficiently and deliver dependable meals.

Skills

Required: Practical food preparation, meal preparation,



cooking, food handling, and food safety skills support safe, accurate work throughout kitchen service. Clear communication, organization, and attention to timing help coordinate tasks and maintain consistent quality.

Preferred: Food service experience, including serving, is helpful, as is restaurant, kitchen, or broader food industry experience. Familiarity with working alongside a kitchen team and adapting preparation to service demands can support a smooth, reliable operation.

Pay: $18.00-$20.00 per hour

Expected hours: 2.0 per week

Benefits:

- Versatile schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Old Toronto)
🏢 GUNGUN RICE NOODLE
📍 Old Toronto