Line Cook (Central Vancouver)

Line Cook (Central Vancouver)

30 Oct
|
Meo Restaurant and Bar
|
Central Vancouver

30 Oct

Meo Restaurant and Bar

Central Vancouver

Tucked into the basement of a quaint building in Vancouver’s Chinatown, MEO is a seductive current cocktail and eatery by the team behind acclaimed Vancouver eateries Bao Bei—a modern Chinese brasserie—and Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant

We are looking for an eager cook with some experience who is passionate about food and drink. Employment is full-time, with wages starting at $200/day + gratuities. We rotate our rota, with regular shifts from 2pm to close, with split shifts that start mid-morning and ending mid-evening. The cuisine focuses on our interpretation of French classics with a Spanish and Korean twist. Experience with fine dining is an asset but not required.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare,



and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
265 Pender St East, Vancouver, B.C.

Compensation:
$200/day + tips
10 days of paid vacation

Job Types: Full-time, Permanent

Pay: $42,500.00-$48,000.00 per year

Benefits:

- Casual dress
- Company events
- Discounted or free food
- Paid time off

Ability to commute/relocate:

- Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Central Vancouver)
🏢 Meo Restaurant and Bar
📍 Central Vancouver

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