Job Purpose:

Kitchen Manager aids in the overall function of a culinary workspace. Their duties include supervising volunteers, ensuring that the preparation necessary for service is complete and that NFSTP standards are met at all times.

Job Duties & Responsibilities:

- Demonstrated interest in food preparation and kitchen operations
- Assists in food preparation and cooking
- Knowledge of general kitchen operations and of food storage guidelines acquired through completion of NFSTP
- Helps with receiving and storing orders/products
- Complies with set standards of preparation and cooking techniques
- Ensures the food preparation areas and the kitchen are clean, hygienic and safe as per NFSTP standards and guidelines
- Communicating effectively with all team members and volunteers
- Being proactive during down times whilst anticipating and meeting the needs of the fast-paced setting
- Ability to manage conflict, problem solve and escalate to supervisors attention when necessary
- Ability to work in a team environment
- Demonstrates good judgment and decision-making skills
- Effective management and leadership skills




- Ability to follow directions and requirements provided by supervisors
- Responsible for fostering wellness and self-care with behaviours that promote a healthy and safe work environment.
- Attention to detail
- Reliable and punctual
- Assists chef with other duties as assigned
- Ability to stand for long hours and lift up to 25kg
- Maintain high levels of personal hygiene

Required Qualifications/Experience:

- Valid NFSTP Certificate – National Food Safety Training Program
- Valid Ontario driver's license
- Previous Experience managing staff and/or volunteers

Pay: $20.00-$22.00 per hour

Expected hours: 19.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Ability to commute/relocate:

- Kitchener, ON N2H 3W7: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Have you worked in a kitchen before?

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Kitchen Manager/Cook (City Commercial Core)
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📍 City Commercial Core