Hart House Restaurant is looking for an GM/Entremetier.

Convenience: Enjoy on-site parking, making your commute hassle-free.

Key Responsibilities:

In charge of the prep & running station.

Team work.

Maintain cleanliness and organization.

Adhere to food safety and hygiene standard.

Requirement:

Previous experience in Entremetier or similar in a fine dining. (if applying for Entremetier)

Previous experience in GM or similar in a fine dining. (if applying for GM)

Strong knowledge of European Cuisine

Ability to work in a fast-paced environment while maintaining high standards.

A team player with excellent communication skills.

Passionate about food, with a dedication to culinary excellence.

Job Type: Full-time

Benefits :

Free Staff Meal during shift
Flexible schedule




In office parking
Dental care (after 3 month Probation)
Extended health care (after 3 month Probation)
Life insurance (after 3 month Probation)
Restaurant Dine In Discount (after 3 month Probation)

Experience:

Cooking: 2 year (preferred for Entremetier)
Cooking: 1 year (Preferred for GM)

Language:

English (preferred)

License/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Permanent

Interview In person at 6664 Deer Lake Avenue, Burnaby.

📌 Line Cook / Chef de Partie (Burnaby)
🏢 Hart House Restaurant
📍 Burnaby