The Business Development Manager (BDM) is accountable for key performance measures including sales, margin and restaurant P&L;’s within the Fresh brand. The BDM is a restaurant’s primary point of contact and is responsible for partnering with GMs to develop and facilitate the required capabilities to deliver results within their assigned restaurants. This includes influencing and providing coaching to achieve desired business results, talent and people development and operational results. The BDM leverages the monthly Restaurant Scorecards that provides a snapshot of the overall health of the restaurant, including guest satisfaction scores, financial health, food safety, training participation etc. The BDM also conducts Restaurant Operations Evaluation (ROE) and reviews Steritech, IT and other audits and provides insights and tools to coach the GM to drive their business results. The BDM facilitates and coaches the development of action plans in partnership with GM to improve Operational Performance and Food Safety. The BDM is a Guest experience leader and is responsible for ensuring that the brand’s standards are executed consistently across the network with particular attention to underperforming restaurants to ensure “every Guest leaves happy” in their region.

What you will do in this role:

- Spend time in restaurants during key times to observe the overall execution and ambiance. Deliver coaching, feedback and engage with Guests to assess overall satisfaction (with product, service, value and ambiance)

- Audit and observe overall kitchen operations to be able to provide feedback and coaching

- Ambassador for Operational Excellence - lead and otherwise champion the delivery,



execution and adoption of Recipe Food Safety & Quality standards in stores

- Act as the representative for Recipe in the investigation and resolution of high care customer complaints including liaison with complainants, Recipe Food Safety team and store operations team to ensure matters of complaint are appropriately escalated, investigated and resolved to customer satisfaction

- Communicate and share brand standards and available resources that assist to remedy the gaps

- Work with brand leaders on store Business Plan

- Evaluate Restaurant Scorecard and identify gaps to coach GMs to ensure continuous improvement

- Conduct operational audits as set forth by leadership. Identify gaps, opportunities and determine root causes in operating standards to ensure overall Guest satisfaction. Share the results with the team

- Establish clear business goals and financial targets with leaders and communicate to GM

- Liaise between brand leadership team to ensure identified issues that are negatively impacting GE metrics are communicated

- Visit restaurants on the frequency required by the restaurant segmentation model

- Orchestrate involvement of subject matter experts and resources to facilitate improved restaurant capability





- Communicate and influence store level buy-in of restaurant ready marketing plans and programs; initiate where required, local store marketing

- Coach and develop restaurant leaders to deliver perfect Guest experiences as well as their individual development plans

- Coach Restaurant Leaders to provide developmental feedback to increase leadership capability within the restaurants

- Ensure that the region is fully staffed with the right people (right people, fit, role and required skills and capabilities incl. thoughtful consideration for diversity throughout the team)

- Ensure that tasks pertaining to eLearning are accessible to the associates and completed to promote ongoing growth and development

- Regular review of training participation rates by leveraging the Axonify metrics on the Restaurant Scorecard and the Axonify dashboard by location to ensure completion rates and participation rates are on track for key initiatives

- Ensure compliance with the employment standards, human rights, health and safety and WHMIS within the region

- Ensure effective implementation and compliance of the Steritech and Pest Control Programs

- Support stores with their local and community store marketing initiatives to improve community engagement

- Being a key player on the Fresh brand team by joining weekly brand calls, contributing to the creation of Limited Time Offers (LTOs), recent menu items and recipes, assisting with marketing campaigns, and all brand initiatives

What we are looking for from you:

- Minimum 5 years of Restaurant Management experience

- 1–3 years of multi-unit management experience required

- Knowledge of New Restaurant Opening Procedures, Ren

📌 Business Development Manager (Vaughan)
🏢 Fresh Kitchen + Juice Bar
📍 Vaughan