- Education:

- Expérience:

Education

- Secondary (high) school graduation certificate

Tasks

- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Screening questions

- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?

Government programs

- Recognized employer

Employment terms options

- Evening
- Shift

Experience

- 3 years to less than 5 years

Employment terms options

- Night
- Day
- Weekend

Financial advantages

- Bonus

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Vancouver)
🏢 Kitanoya Guu
📍 Vancouver