- Education:

- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Various locations

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Productive interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Flexible hours
- Day
- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32.5 hours per week

📌 Restaurant manager (Richmond)
🏢 Big Way Group
📍 Richmond