- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Bistro
- Café
- Bakery
Ranks of chefs
- Garde-manger chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- French
- German cuisine
- Hungarian
- European
- International
- Spanish
- Gluten-free
- Halal
- Vegan
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
- Overtime available
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care advantages
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Travel insurance
- Wellness program
📌 Working sous-chef (St. John's)
🏢 Manna European Bakery & Deli
📍 St. John's
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.