We are seeking an experienced Restaurant Manager to oversee operations at an established, high-volume restaurant in Whistler. This position is ideal for a hospitality professional who combines solid operational knowledge with a hands-on leadership approach and a commitment to delivering excellent guest experiences.

Key Skills

- Team leadership, coaching and employee development
- Guest relations and service recovery
- Restaurant operations and service standards
- Labour management, scheduling and cost control
- Inventory management and operational performance
- Communication, problem-solving and decision-making

Qualifications

- Minimum 3 years of progressive restaurant management experience
- Experience in a full-service, high-volume restaurant
- Proven ability to supervise and develop restaurant teams
- Knowledge of restaurant financial performance and operational controls




- Experience with food and reservation systems.
- Valid Serving It Right and Food certifications, or willingness to obtain them

This is an opportunity to take an active role in shaping restaurant performance, strengthening team capabilities and improving day-to-day operations.

Pay: $50,000.00-$68,000.00 per year

Benefits:

- Discounted or free food
- Paid time off
- Store discount

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Restaurant management: 3 years (required)

Language:

- English (required)

Licence/Certification:

- Serving It Right (preferred)

Location:

- Whistler, BC (preferred)

Work Location: In person

📌 Food & Beverage Manager (Whistler)
🏢 Important Company of the Sector
📍 Whistler