Overview Languages English Education
• Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Plan menus and estimate food requirements for their realization
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
📌 line cook (Etobicoke)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Etobicoke
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