Coordinate dependable kitchen operations through cooking expertise, equipment care, and organized food preparation. Deliver meals meeting established quality and safety standards.

As Lead Cook, you prepare food while following corporate standards, regulations, and established procedures. Your work supports consistent service through portion control, ticket collection, accurate records, and protected food handling. You also assist with planning, reporting, ordering, and receiving.

Key Responsibilities:

- Serve meals or prepare deliveries with correct portions
- Ensure food reaches proper temperatures and attractive presentation
- Maintain refrigerators, storerooms, and food supply storage
- Assist production planning, record keeping,



and required reporting
- Assist ordering and receiving food and supplies

Requirements:

- Cooking experience in line, restaurant, or preparation kitchens
- Recognized cooking school certificate
- Valid Food Handler Certificate or provincial equivalent
- Familiarity with industry best practices
- Ability to work independently and collaboratively

Use cooking knowledge, planning support, and food handling discipline to keep Lead Cook operations accurate, safe, and consistent.

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📌 Lead Kitchen Cook Operations (Edmonton)
🏢 Compass Group Canada
📍 Edmonton