Manage restaurant operations at The Maple Leaf, where Canadian cuisine, mountain views, and downtown Banff hospitality shape every service.
This Assistant General Manager supports the General Manager across daily venue operations and employee management. You will help optimize profits, manage inventory and liquor ordering, and uphold company policies, service levels, and legal requirements. The position also works with culinary leaders and the Banff Hospitality Collective executive team.
Key Responsibilities:
- Manage daily operations across all areas of the venue
- Assist with liquor and supply inventory and ordering
- Optimize profits while minimizing operating costs
- Maintain sanitation, cleanliness, uniforms, and appearance standards
- Prepare for recurring planning meetings and operational reviews
Requirements:
- At least two years in the food and beverage industry
- ProServe certification is required
- Supervisory or management experience is an asset
- Adaptability with technology, systems, troubleshooting, and training
- Professional, diplomatic, and sensitive approach with people
Use operational expertise, inventory control, and cooperative leadership to support Canadian dining at The Maple Leaf in Banff.