Lead food service operations on site using staff supervision and scheduling skills. This position requires English and offers no remote work option.

The Food Service Supervisor requires secondary school graduation and one to less than two years of experience. You will coordinate food preparation staff, manage supplies, maintain records, and support quality service. The position also includes training employees in sanitation and safety procedures.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Address complaints and maintain operational records

Requirements:

- English language proficiency
- Secondary school graduation certificate
- One year to less than two years of experience
- Ability to work under pressure while standing
- Client focus, flexibility, and initiative

Apply food service supervision, scheduling, training, and quality control skills in this in office position.

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📌 Food Service Operations Supervisor (Lloydminster)
🏢 Opa! of Greece
📍 Lloydminster