Plan daily food service operations while organizing inventory and maintaining health and safety standards. This manager role starts as soon as possible. As a Food Services Operations Manager, you will determine offered services and implement operational procedures. You will organize inventory, address customer complaints, and support compliant daily operations. The position requires a one
- to two-year college, CEGEP, or other non-university certificate or diploma.

Key Responsibilities
Plan and organize daily food service operations Determine services offered to customers Implement operational procedures for service delivery Organize and maintain inventory Ensure health and safety regulations are followed

Requirements:
Two to less than three years of experience One
- to two-year college certificate or diploma Certificate or diploma from a CEGEP program Certificate or diploma from another non-university program Ability to address customer complaints or concerns Apply your food services management, inventory organization, and health and safety knowledge to daily operational planning. #J-18808-Ljbffr

📌 Head of Food Services (Greater Napanee)
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