Lead breakfast and lunch cooking at Stacked Pancake & Breakfast House while overseeing kitchen quality, efficiency, and cleanliness. Manage inventory and waste control.

This Lead Cook oversees kitchen operations for a Canadian breakfast and lunch chain. The work includes food preparation, workstation setup, cooking, sanitation, inventory management, and process improvement. Success requires culinary knowledge, organization, and practical problem-solving.

Key Responsibilities:

- Manage food and beverage inventory
- Prep workstations and cook breakfast and lunch dishes
- Maintain cleaning schedules and food storage
- Track food waste and improve kitchen processes
- Keep kitchen operations organized and smooth

Requirements:

- Knowledge of the food and beverage industry
- Robust understanding of culinary procedures and standards
- Ability to work independently and as part of a team
- Ability to work under pressure and solve immediate issues
- Ability to stand for long periods and lift up to 50 pounds

Apply culinary procedures, inventory control, and food safety practices as a Lead Cook at Stacked Pancake & Breakfast House.

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📌 Lead Breakfast and Lunch Cook (Sherwood Park)
🏢 Stacked
📍 Sherwood Park