Lead food department operations during weekday day shifts, using management skills, planning, and resourcefulness to support store performance.

This Department Manager position offers 40 hours weekly and welcomes candidates with retail experience or management backgrounds. You will coordinate department activities, communicate objectives, and coach employees toward results. Training courses support skill development and advancement opportunities.

Key Responsibilities:

- Perform management activities within your assigned department
- Define objectives and communicate expectations clearly
- Provide feedback and coach employees for continuous improvement
- Manage purchases, inventories, price lists, and marketing
- Apply department budgets according to established standards

Requirements:

- Availability for weekday day shifts
- Interest in learning about food
- Resourceful and motivated approach to department management
- Two years of retail experience welcomed
- High school diploma or college degree with management experience

Develop your retail leadership skills through food department management, team coaching, purchasing, inventory, marketing, and budget oversight.

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📌 Retail Department Manager Food Operations (Blainville)
🏢 Independent Grocers Alliance
📍 Blainville