LANGUAGES Bilingual EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Less than 50 beds Less than 50 rooms Hotel, motel, resort RESPONSIBILITIES TASKS Establish operational procedures Implement operational procedures preventing infection in special situations and outbreaks Select and purchase equipment and supplies Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Supervise staff Co-ordinate contract services Ensure that safety standards and departmental policies are met Prepare budgets and payrolls Supervise maintenance and repair services Co-ordinate maintenance and repair services Conduct performance evaluations and appraisals Maintain inventory of supplies,



equipment and uniforms Supervise in-house laundry services Co-ordinate in-house laundry services Schedule and assign duties of housekeeping staff Co-ordinate dry cleaning and valet services Ensure that local health and sanitation regulations are carried out Conduct infection control audit Hire and dismiss staff Respond to complaints of guests SUPERVISION ~5-10 people WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking PERSONAL SUITABILITY Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player #J-18808-Ljbffr

📌 Full Time Head of Housekeeping (Quebec City)
🏢 AUBERGE DU CARRÉ ST-LOUIS
📍 Quebec City