Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in
- house prepared foods. We operate two locations in the GTA, focusing on quality goods, curated product selection, and customer experience. In support of the Retail Operations / Food Service and Culinary Manager, Chefs play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA. A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties. Execute work plan using existing recipes, monitoring shrink Order products and materials Clean and organize the kitchen.



Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations. Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty Help train retail store associates on products, including talking points to assist in delivering a world-class shopping experience. Minimum 2-3 years' experience working in a commercial kitchen. High school diploma and/or adequate math and English skills (oral, reading, writing) are required. Culinary education/management considered an asset. Strong communication and customer service skills Commercial kitchen and retail store environment Up-to-date, progressive kitchen and tech-savvy retail environment Must be able to meet a flexible work schedule Training and Development Reimbursement Social Events #

📌 Chef de service | Gestion Qualité (Toronto)
🏢 Meaty Meats
📍 Toronto