Great Wolf Lodge , Niagara Falls is Canada’s largest family indoor water park resort. Our little log cabin has theme suites, amazing attractions, fun daily events and activities, and delicious dining options. We are One Pack, committed to deepening our knowledge of each other’s backgrounds and making ourselves accessible to all members that need our support. The Line Cook supports kitchen operations by assisting in food preparation, ensuring food quality, and maintaining cleanliness and safety standards. Responsibilities include preparing soups, sauces, and breaded items, following standardized recipes, organizing food supplies and utensils for the chef, and ensuring kitchen equipment remains clean and operational. Assist in food preparation by washing, peeling, cutting, and seeding fruits and vegetables, and cleaning, cutting, and grinding meats, poultry, and seafood. Bread food items by coating with crumbs, flour, or batter as required. Control recipes by accurately weighing and measuring designated ingredients. Support the chef by transporting food items, pans, kettles, and trays between workstations, stoves, and refrigeration units. Maintain a safe, clean, and compliant kitchen environment by cleaning work areas, equipment, and utensils, properly disposing of waste, and adhering to sanitation standards and legal regulations. Keep supplies stocked by inventorying items, requisitioning ingredients, verifying deliveries, and organizing storage areas.



Ensure kitchen equipment remains in working order by following proper operating procedures, troubleshooting issues, performing preventive maintenance, and coordinating repairs when necessary. Keep all areas in like-new condition and website ready. Protecting company assets by adhering to policies and procedures. Place a strong emphasis on personal and career development by staying current through continued education, industry reading, and active participation in professional organizations. Demonstrate excellent multitasking and time management skills, effectively prioritizing and executing tasks with minimal supervision. Maintain a thorough understanding of sanitation practices, taking all necessary precautions to ensure a clean food preparation workplace. Manage inventory and equipment to support smooth and efficient kitchen or office operations. Hold a high school diploma or equivalent experience. Food handlers certificate required. Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift. lifting/using heavy pans, baking sheets, food pans etc. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law.

📌 Staff Line Cook (Niagara Falls)
🏢 Great Wolf Lodge
📍 Niagara Falls