Lead restaurant training and development through coaching, leadership, and food safety standards while travelling among multiple Tim Hortons restaurants. Support current teams in varied environments.

This Trainer role supports new Team Members, Supervisors, and Managers across designated training areas. You will help deliver new hire training, promotions, openings, and audits while maintaining hospitality and operational standards. The work centers on guest service, coaching, communication, and consistent training practices.

Key Responsibilities:

- Relocate within designated areas to support restaurant training
- Participate in openings, new hire training, promotions, and audits
- Coach team members on the restaurant floor




- Resolve operational and service issues with follow-up
- Implement training systems and best practices consistently

Requirements:

- One to two years of food service experience
- Availability for flexible shifts and weekends
- Strong organizational and communication skills
- Guest service orientation and patience
- Commitment to servant leadership and team coaching

Apply your restaurant leadership, coaching, and training skills to strengthen guest service across Tim Hortons teams.

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📌 Restaurant Training and Development Trainer (Vancouver)
🏢 Tim Hortons | Nomis Food Services
📍 Vancouver