Use meat cutting expertise at South Country Co-op, delivering customer service and preparing meat, poultry, and seafood in retail operations.

Reporting to the Meat Manager, this Meat Cutter prepares cuts, merchandises packaged meat, and displays in-store value-added items. The position supports ordering while following meat standards, procedures, sanitation, cleanliness, and safety requirements. Full availability is required.

Key Responsibilities:

- Prepare cuts of meat, poultry, and seafood
- Merchandise, price, and display packaged meat
- Display in-store made value-added items
- Assist the Meat Manager with ordering
- Maintain sanitation, cleanliness, and safety standards

Requirements:

- Minimum two years of relevant meat cutting experience
- High School diploma, GED, or equivalent
- Meat cutter certification preferred or obtainable within twelve months
- Lift up to fifty pounds within secure guidelines
- Full availability for days, evenings, and weekends

Bring retail meat cutting, safe equipment operation, and customer service skills to South Country Co-op’s meat department.

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📌 Retail Meat Cutter South Country Co-op (Medicine Hat)
🏢 Avenue.io
📍 Medicine Hat