Put cooking expertise and food safety certification to work as a Grill Cook preparing quality food service. Support high volume production through accurate, productive preparation.

This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will handle cooking methods, ingredients, equipment, mise en place, and product storage. The position requires communication across operational departments while maintaining established food service expectations.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and dependable execution to quality food preparation and high volume kitchen service.

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📌 Restaurant Cook Food Safety (Halifax Regional Municipality)
🏢 Compass Group Canada
📍 Halifax Regional Municipality