Lead kitchen operations at Scaddabush through station readiness, inventory control, and explicit communication across every shift. Support fresh, made-from-scratch Italian cuisine.

As a Back-of-House Supervisor, you will partner with BOH leadership to support consistent restaurant operations. Your work includes staffing and stocking stations, managing cash outs, coordinating kitchen purchasing, and maintaining product standards. You will also communicate with staff, managers, and business partners in English.

Key Responsibilities:

- Partner with BOH leadership to support operational excellence
- Staff and stock stations before opening and throughout shifts
- Communicate kitchen adjustments with the restaurant team
- Manage cash outs, reports, and staff accountability




- Coordinate inventory, purchasing, rotation, and product labeling

Requirements:

- One year of restaurant supervision experience is an asset
- Flexible availability for opening, mid, and closing shifts
- Smart Serve Certification is required
- First aid and food safety certifications are assets
- Intermediate Microsoft Office and restaurant software skills are assets

Bring kitchen supervision, inventory coordination, and detailed communication to Scaddabush’s fresh Italian restaurant operations.

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📌 Scaddabush Back-of-House Supervisor (Whitby)
🏢 Jack Astor's
📍 Whitby